In the Press



The Herald Times

ButchWhen Jared Eisenberg came to Bloomington seven years ago to study at the Indiana University Kelley School of Business, he found that the thing he missed most was the comfort foods he was used to back East. Born in Brooklyn and raised in New Jersey, Jared was used to excellent deli fare and first-rate New York-style pizza being available on just about every street corner, and he really missed his mother's and grandmothers' Jewish home cooking. Read More.



Bloom Magazine

ButchThe midst of an economic crisis may not seem like an ideal time to open a new restaurant, but if your restaurant is selling comfort, then the endeavor starts to make some sense. Of course, there was no crisis two years ago when Jared Eisenberg (a.k.a. Butch) decided to open Butch’s Grillacatessen & Eatzeria at 120 E. 7th St. Then he was just an IU student from New Jersey who loved the town of Bloomington but bemoaned the absence of what he calls “New York- style comfort food—pizza and deli.”
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